Saturday, September 8, 2012
I also made some really good fish last week with some fresh herbs I happened to have on hand that I don't usually have and had to find something to do with them. Here is the recipe:
I took some white fish (thawed) and mixed it around in a bowl of 1 egg (white), almond meal flour, salt and pepper to coat it, and then pan fried the fish with a little butter. After they were done I added the fresh herbs - mint leaves and cilantro - and lemon juice (lime would be better). It was like a mint mojito taste. I liked putting the fresh herbs in my water glass with some lemon or lime juice too and it was so refreshing. Hudson was really excited to dig in when I put it on the table.